Easy Asian Beef & Noodle Soup
This past year, Pho has become a staple in The Rogers household. At least twice a month after church, Pho is consumed. The broth is like no other soup. It truly is craved by everyone in my family. One night during the week my daughter asked for it, and I didn't want to leave the house again, so I went to my #1 resource, Pinterest. This gem of a recipe popped up, so I decided to go for it. OMG! Easy to make and absolutely delicious! It isn't Pho, per se, but the flavors are fantastic! Smiles, full tummies, and requests to make it again make this recipe blog worthy!
I did make a few changes. One of them is big - I doubled the beef stock suggested. To me, it is necessary so that your soup isn't noodles with a bit of broth. I like the broth, and as you can see from my pictures, I feel it's the right proportion. I also doubled the mushrooms suggested. We love mushrooms in this house, but you do what makes you happy. I also subbed 4 shallots for the 1 large onion suggested. I added a big squeeze of lime juice and a dash of hoison sauce at the end. We love a lot of acid in our family, so on just about everything we add lemon or lime juice! Again, this is personal preference. I hope you make this and enjoy it during these cold winter months!
For the full recipe, go to www.jennaseverythingblog.com/2011/03/30/easy-asian-beef-noodle-soup/
In the Rogers house, it's always #yumyumtime