Lemon Cranberry & Pistachio Cashew Cheese Ball
During the holidays, there are an abundance of opportunities to bring an appetizer to share with friends and family. I was getting ready to go to a New Year's Eve party, and a dear friend had emailed me a recipe she knew I would love. Well, she was right! I love trying new things, and since I was already given a raving review on this recipe, I felt comfortable taking it! I love to surprise friends with tastes they wouldn't normally enjoy on their own. A cashew cheese ball is one of those items. I am not vegan, but I appreciate the incredible flavors that can be combined to create lovely textures and flavors. What I love most about this cheese ball is that it can lean both sweet and savory depending on what you serve it with. It is mild and absolutely delicious. It is creamy, lemony, and because it has some nutritional yeast in it, it has a very slight cheesy flavor. Rolling it in pistachios and cranberries lends itself to be served with something sweet like apple slices or figs. Or, if you'd rather it be more on the savory side, serve it with some veggie sticks or crackers. Either way, this recipe is a win! For the recipe, please visit https://theplantphilosophy.com/lemon-cranberry-pistachio-cashew-cheese-ball/. ENJOY!