Homemade potato salad takes me back to being a kid. My mother makes an excellent potato salad, and she spoiled me because I just can't stomach store bought potato salad. Lucky for me, it's not difficult at all to make. You think I'm joking? This recipe right here was put together by my 12 year old! You read that correctly! The pictures on this post are her creation. She boiled, chopped, and diced. She looked at multiple recipes and created her own. She LOVES to make this and eat it by the bowl full. She loves hard boiled eggs, so this recipe is full of them! She also loves dill pickles, so this recipe has both dill relish and Dill Vitality essential oil in it. Absolutely luscious! I can't wait for you to try it!
Bring a large pot of water to a boil and cook potatoes until fork tender, about 20 minutes. Drain potatoes and add them to a large bowl. Slightly mash potatoes, keeping many large chunks visible. Add the eggs, celery and shallots and stir. In a separate bowl, mix together vinegar, mayo, mustard, dill pickle relish, paprika, salt, pepper, dried dill or Vitality oils. Mix well and add to the potato mixture. Stir and add additional salt and pepper to taste. Serve warm, room temperature, or cold.