Keto Friendly Cheesy Biscuits
Do you love biscuits like I love biscuits? Ultimate comfort food, in my opinion. These low carb biscuits truly satisfy! The flavor is truly decadent. With Thanksgiving coming up this week, I wanted to share this recipe as a healthier and more flavorful alternative to your typical dinner roll. Make a double or triple batch if you're hosting so you can serve them for breakfast the following morning with my next idea. Now for a Shelley twist, I'm going to take this simple recipe and take it over the top! Hang in there with me!
I find inspiration from so many places. Recently I purchased the Blender Girl cookbook all because of a Vegan Mushroom Stroganoff recipe I found on Pinterest. I'm not vegan, vegetarian, paleo, or any other label. I like to eat real food. Healthy food that makes my body feel good. Plus, anytime I can utilize my BlendTec to make dinner prep easier, I'm ALL IN! I made the mushroom stroganoff recipe and fell in love with this author. Like I said before, when you can take a typically fatty, heavy dish, and make it just as luscious using healthier ingredients, you have my attention.
Just last week, I made the mushroom stroganoff and served it over quinoa pasta with some grilled chicken. The next morning I was craving that sauce so I thought, how else can I utilize it? My youngest had just made these biscuits the day before, so I thought, wouldn't it be delicious to serve the sauce over biscuits with an over medium egg and some breakfast sausage? To say it was insane is an understatement. I sat here at the kitchen table by myself oohing and aahing, knowing I would have to share this with you. You get a double dose of recipes today.
To make the biscuits, click here:
To make the mushroom stroganoff, click here:
I'd love to hear your feedback, so if you make these recipes, holler at me!